This week on Better Homes and Gardens, Graham visits a thriving community garden to share tips for growing vegetables from seed and making the most of spring planting.
Plus, Joh meets the founder of a tennis charity, Charlie transforms a tired backyard lawn, Colin prepares a vegetable frittata and Juliet helps a couple combine their contrasting decorating styles.
Here’s what is coming up in tonight’s episode:
JOHANNA – COURTING KINDNESS (RALLY4EVER)
Tennis isn’t just great exercise, it’s good for your mind and soul, too…and the team behind Rally4Ever is spreading the message. The not-for-profit believes tennis can help people connect, find their confidence, and feel better…all while getting healthier and building stronger communities.
CHARLIE – MAKE THE SPACE MAKE SENSE
Over the past few weeks, Adam and Charlie have been turning a blank backyard into a dream family garden, sharing plenty of clever tips along the way. Last time, they created the ultimate outdoor entertaining space, but now the patch of lawn next to it is looking decidedly shabby by comparison!
COLIN – VEGETABLE FRITTATA
Think frittatas are boring? Colin did too, so he set himself the ultimate challenge: to create a vegetarian frittata so good, even he would want to eat it on repeat. Made with sour cream, parmesan cheese, sweet potatoes, red onion, mushrooms, chickpeas & goat’s cheese, this dish is good for you and totally delicious.
JULIET – STYLING TWO WAYS MAKES ONE
Finding your own decorating style is tricky enough…but what happens when the person you live with has a completely different idea of what looks good? That’s the design dilemma Tash and Hamish are facing. The couple recently moved in together and while they’re compatible on so many levels, when it comes to interior design they are definitely not a match!
GRAHAM – THE BEST VEG GARDENS ARE GROWN IN SPRING
There’s nothing quite like the taste of food you’ve grown yourself…and spring is the perfect time to get started! Graham’s getting his hands dirty at a thriving community garden, where a team of green-thumbed volunteers are sowing, growing, and sharing an abundance of fresh produce.
