Renowned French-Australian chef Guillaume Brahimi believes the French know how to live life to the full.
They call it Savoir Vivre, and French food culture is the beating heart of the nation. Guillaume travels through France to meet some of the best food producers in the country.
Originally broadcast during SBS’s coverage of the Tour de France, this series is now scheduled in a more convenient timeslot on SBS Food.
Season Three, Episode One:
Guillaume Brahimi is cooking dishes inspired by the hills and mountains of eastern France. From the rolling hills of the Ardennes to the snowy peaks of the Alps there is a long list of delicious produce to cook with.
Guillaume shows us how to make a Cabonade a la flamonde, a rich beef stew made with beer.
Episode Two:
Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. In the caves under the town of Roquefort. Guillaume will learn the secrets to making the best blue cheese and pair it with a juicy BBQ steak.
