SBS is welcoming Lunar New Year 2026 with Fire Horse themed programming across four channels, On Demand and Audio, plus nationwide community celebrations.

Shane Delia traces the evolution of Maltese food from ancient influences to modern Mediterranean dining.

Analiese Gregory is back on SBS, and this time she’s turning her Tasmanian cottage into a restaurant—with wallaby on the menu and lobster caught by hand.

Marion Grasby blends her Thai-Australian heritage with a love for food in her new series, exploring family recipes, quick meal tips, and the joy of cooking for loved ones.

Matt Moran’s new series Memory Bites is more than just a food show—it's pioneering a new way to fund and create TV, blending storytelling, private investment, and brand integration like never before.

In the new season of The Cook Up, Adam Liaw is joined by celebrities like Guy Sebastian, Kitty Flanagan, and Ariane Titmus, offering fresh recipes and plenty of fun in the kitchen.

NITV’s new series Island Echoes sees Nornie Bero explore the culture, traditions, and cuisine of the Torres Strait Islands.

Memory Bites brings Matt Moran’s unique culinary storytelling to SBS in 2025.

SBS marks Earth Day with Australian TV milestone as The Cook Up with Adam Liaw becomes first show to measure its carbon footprint.

Content in 22 languages*, a collection of movies to stream free on demand, food shows and recipes, community partnerships across Australia, and more to mark Ramadan in 2024.

Discover the all-new season of "The Cook Up" on SBS Food, featuring Adam Liaw's unique culinary collaborations.

SBS has today revealed its biggest ever content line-up across drama, documentaries, food, sport, entertainment, news, and current affairs. In 2024, the network will continue to break new ground with more entertaining, original and impactful stories Australians won’t see anywhere else.

Looking for the key to happiness? It's chocolate! Join Kirsten Tibballs in The Chocolate Queen's Season 3 premiere on SBS Food, 13 September at 8pm.

Watch as Adam Liaw and Poh Ling Yeow explore the scenic Tasmanian landscape, all while on a mission to craft the quintessential Australian meat pie.

Season 4 of Food Unwrapped airs on SBS Food, diving into the secret world of food production. From halloumi cheese to hidden sugar, get all the facts!