Joh joins Kate Jenkinson in the kitchen on Better Homes and Gardens, where the actor’s no-fuss approach to cooking challenges the idea that you need to be a perfect cook.
Plus, Charlie transforms an overgrown backyard corner into an instant alfresco area, Adam builds a clever snack dispenser, Dr Harry checks into a bunny B&B and Graham explores a spectacular spring garden.
Here’s what is coming up in tonight’s episode:
JOHANNA – KATE JENKINSON’S TOO EASY COOKING
We’d all like to be pros in the kitchen, but let’s face it: everyday cooking is usually all about using whatever’s left over in the fridge and embracing chaos & imperfection. That’s actress Kate Jenkinson’s cooking philosophy and, during the covid lockdown, she turned her no-fuss approach to cooking into hilarious, relatable, and wildly popular social media videos. In fact, her low-effort, high-reward approach was so popular, she now has her very own cookbook, appropriately called Half Baked: How to Fool the World You Can Cook.
COLIN – SQUID, PEA & BROAD BEAN SALAD WITH LEMON DRESSING
Spring is here and Colin’s celebrating with a salad that brings together all this season’s most delicious produce. With barbecued squid, broad beans straight out of their pods, capers, pine nuts and a zesty lemon dressing, this dish is guaranteed to get you out of your winter meal rut.
ADAM – GO NUTS, BUT YOU WILL WANT LOLLIES
Has your daily snack break become a little…dull? Well, Adam’s come up with a genius idea for changing that. He’s showing you how to make a wall-mounted food dispenser that will make every snack time feel like a game. But this clever little contraption comes with a big catch.
DR HARRY – BUNNY BNB ADVENTURES
We’ve all heard of doggy day care, cat hotels, and pet resorts…but where can your pet rabbits go to unwind when you’re not at home? Bunnybnb Adventures might be the answer. Created by Sydney couple, Amanda, and Erik, it’s a unique boarding facility designed around one simple philosophy: letting rabbits be rabbits.
CHARLIE – INSTANT AL-FRESCO AREA
A few weeks ago, 12-year-old Nate got the surprise of his life when Adam made his biggest wish come true: creating Nate’s very own work shed. But in order to make room for the new shed, Nate’s parents, Sarah and Andrew, had to sacrifice a very important part of the garden: their entertaining space. So, Charlie’s here to create a new one for them.
JULIET – THE GARDEN ARTISTS WALKAROUND
If you find regular art galleries a little boring, then this is the place for you! Juliet’s visiting an artist’s studio in Marrickville where beautiful things are blooming. More than 50 Australian artists, designers and makers have come together to create an exhibition unlike any other, using the theme of ‘The Garden’ as their starting point.
MELISSA – SHORTCUT – EMMA MORGAN, AUSTRALIAN ARTIST & FARMER FLORIST
Melissa’s visiting Peninsula Wildflowers, on Victoria’s Mornington Peninsula, a unique farm growing iconic Aussie natives. But the flowers grown here don’t just make beautiful bouquets, they’re the inspiration for an incredible artist, too.
GRAHAM – THE COLOUR OF SPRING IN WILD MEADOWS GARDEN
What better way to celebrate the first month of spring than with a truly spectacular garden that’s bursting with colour, blooms and fantastic ideas? Wild Meadows Garden is tucked away in the picturesque village of Little Hartley, on the foothills of Sydney’s Blue Mountains.
