This week, Better Homes and Gardens invites viewers on an enlightening journey through green living practices, workspace transformations, comfort food recipes, and unique gardening techniques.
Johanna catches up with Compostable Kate, a food tech teacher turned Instagram sensation. Kate’s passion for composting and desire to reduce food waste has garnered her hundreds of thousands of followers. She will share her favourite composting method, Bokashi, and discuss how everyone, including apartment dwellers, can incorporate composting into their daily lives.
Adam and Juliet collaborate to help Ben and Claire, a young couple who are about to welcome a new addition to their family. As the home office transitions into a nursery, our hosts demonstrate how to transform part of a garage into a stylish and technologically equipped workspace.
On the culinary front, Fast Ed introduces viewers to his comfort foods: Matzo Ball Soup and Creamy Vanilla & Bay Leaf Rice Pudding. These heartwarming recipes are bound to make a chilly winter’s night more enjoyable.
Melissa shares valuable advice on caring for Ctenanthe, a shade-loving plant. Meanwhile, Juliet explores the ancient art of macrame, demonstrating how to create a chic wall hanging. She also shares a simple hack for perfecting floral arrangements using everyday stationery.
Graham and Charlie unite to give viewers a grand tour of Philip Johnson’s impressive Dandenong’s Garden. Originally a Chelsea Flower Show winner, the garden is a sight to behold.
Finally, Dr. Harry visits ‘The Vintner’s Daughter’, a boutique vineyard run by Stephanie and Ben in Canberra’s cool climate wine region. The couple’s sustainable practices include employing Babydoll sheep to naturally mow the lawn and provide an adorable addition to the scenery.
