SBS Food is heating up the kitchen with the return of The Cook Up with Adam Liaw for a fourth season.
The popular cooking show will air new episodes every weeknight at 7pm on SBS Food, bringing a half hour of food and entertainment into viewers’ homes.
Host Adam Liaw will be joined by two guests in the kitchen each night, creating delicious dishes based around a different theme.
The new season will feature appearances from culinary stars such as Hetty McKinnon, Elizabeth Chong, O Tama Carey, Gabriel Gaté, Ben Shewry, Julia Busuttil Nishimura, and Colin Fassnidge.
The show will also welcome guests from the world of sports, entertainment and social media such as Paralympic medalist Col Pearse, Zan Rowe, Harley Breen, Collette Dinnigan, Peking Duk’s Reuben Styles, Joel The Butcher and Vincent Lim aka Dim Sim Lim.
Popular segment Ask Adam is back, where Adam answers burning viewer questions, and Managing Editor of SBS Food, Farah Celjo, joins the show to give some helpful tips and share fabulous recipes from the SBS Food website.
“The continued love and support for The Cook Up and everything that it stands for is something I am truly grateful for every day,”
says presenter Adam Liaw.
“We’ve had some truly exceptional guests, stories and food on the show over 400 episodes and I’m incredibly excited to be back for what will be another brilliant season.”
An internal SBS production, The Cook Up season four will be available to stream on SBS On Demand with subtitling available in both Arabic and Simplified Chinese afterwards.
The Cook Up with Adam Liaw airs weeknights on SBS Food from Monday February 20th at 7pm.
Episodes from seasons one, two and three are also available on SBS On Demand.
