Tonight on Better Homes and Gardens, Joh meets up with RecipeTin Eats’ Nagi Maehashi to check in on her home renovation and visit her charitable kitchen HQ.
Dr Harry’s helping out Denis the donkey with a creative fix for a painful problem, Colin’s shaking up meatloaf as we know it, and Juliet’s transforming a living space into a winter-ready haven.
There’s also a Red Centre adventure, a blooming good flower farm, and a hands-on guide to building your own dining table.
CATCHING UP WITH NAGI FROM RECIPETIN EATS
As a New York Times bestselling author, the face behind the hugely successful blog, RecipeTin Eats, and the owner of the not-for-profit, RecipeTin Meals, Nagi Maehashi has a lot on her plate…but she’s just added more: Nagi’s renovating her new home! Johanna’s meeting up with Nagi to find out how the renovation is going and to get the inside scoop on the most important room in the house, the kitchen. Nagi’s also showing Johanna around the RecipeTin Meals HQ, a hugely impactful charity which has so far donated over 300,000 meals to those who need them the most.
DR HARRY – DENIS THE DONKEY
When Scott and Danielle’s kids left home, they did the opposite of what most empty nesters do…they upsized. The couple bought their own acreage just north of Sydney so that Danielle could spend more time doing what she loves most: spending time with horses. She owns and rides two of her own horses, plus the farm is home to a quirky crew of animal friends including Nougat the alpaca, a Rhodesian ridgeback and a farm cat.
COLIN – PARMIGIANA MEATLOAF
Get ready to rethink everything you thought you knew about the humble meatloaf…because once you’ve tasted Colin’s, there’s no going back! Tender, juicy and oozing with flavour, Colin’s meatloaf is made with rosemary, thyme, pine nuts, fennel and cumin. Served with tomato confit and melted mozzarella cheese, it’s like a meatloaf and parmigiana all rolled into one…you’ve got to try it.
CLARISSA + CHARLIE – ULURU ADVENTURE – WEEK TWO
Clarissa and Charlie are continuing their adventures in the Red Centre and there is so much more to learn, see and do. For Charlie, it’s all about the plants. He’s exploring the vegetation surrounding Uluru, where many drought and heat-loving plants bring life to the landscape. Then it’s time for a gourmet meal at fine dining restaurant, Tali Wiru.
MELISSA – FIELD OF FLOWERS
When Candice Burger purchased Oxley Hill Farm, in NSW’s Southern Highlands, five years ago, it wasn’t much more than a few cow paddocks. Since then, with the help of world-renowned garden designer, Paul Bangay, she’s turned it into a stunning flower farm which is brimming with inspiration.
JULIET – MAKE YOUR HOME COSY AND WARM THIS WINTER
Once the colder weather hits, we all want to get comfy, stay home and hibernate. But what if your home isn’t up for the job? This week, Juliet’s transforming a typical lounge and dining room into the ultimate winter retreat. Plus, she’ll be sharing her top tips to save energy this winter at the same time.
ADAM – DO-IT-YOURSELF DINING
Every home needs a dining table, but a good quality one can come with a hefty price tag. Adam’s showing you how to build your own, complete with a matching pair of bench seats, for much less than it would cost to buy. Using Australian hardwood and just a few tools, this build is super easy, so you won’t just make memories around the dining table, you’ll also make memories building it, too!
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Karen