French chef Guillaume Brahimi returns to the city that made his reputation and follows the story of food in the city – the place that gave us the first restaurant, the greatest chefs of history, and some of the world’s greatest dishes.
This week, Chef Guillaume Brahimi finishes his tour of Paris with an exploration of the bohemian hub of the city including a degustation of Parisian beer, and the fascinating neighbourhood of Edith Piaf.
Across this series, Guillaume takes us to the secret local haunts of all its 20 arrondissements and shows how Paris food culture is changing. No longer do the rest of the world follow the exact recipes of the great Paris chefs.
Today Paris food culture celebrates bistronomy, which is about eating tasty, evocative food but not necessarily in three star Michelin restaurants. Great food is now for everyone, and the Paris food scene is being reborn.