French chef Guillaume Brahimi returns to the city that made his reputation and follows the story of food in the city – the place that gave us the first restaurant, the greatest chefs of history, and some of the world’s greatest dishes.
This week, Chef Guillaume Brahimi explores the 17th and 18th arrondissements of Paris where some of the best kept culinary secrets can be found, including a mushroom farm in an underground carpark, and the last remaining vineyard producing Parisian wine.
Across this series, Guillaume takes us to the secret local haunts of all its 20 arrondissements and shows how Paris food culture is changing. No longer do the rest of the world follow the exact recipes of the great Paris chefs.
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Today Paris food culture celebrates bistronomy, which is about eating tasty, evocative food but not necessarily in three star Michelin restaurants. Great food is now for everyone, and the Paris food scene is being reborn.
Guillaume’s Paris – New Episode/SBS Commission airs Thursday, 10 November at 8.00pm on SBS, SBS FOOD and SBS ON DEMAND (10 Parts)
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