Jamie’s been busy experimenting with new ways we can use the ingredients we buy every week, in order to keep mealtimes exciting.
This week, Jamie shares a super-simple recipe that takes the humble aubergine (aka eggplant) and turns it into something incredible, giving it a delicious Italian twist.
Then, for a quick and healthy lunch, he rustles up tasty Crispy salmon tacos, with beautiful Cajun-rubbed salmon and a zingy mango salsa, wrapped in a toasted tortilla.