Latest stories: Cooking

LIFESTYLE FOOD serves up classic line-up of Cooking specials for winter

These celebrated chefs will invite viewers into their homes, workplaces and on the road, as they cook meals that inspire them seasonally, from the places they travel or to their favourite dishes

SBS delivers new cooking series The Chefs’ Line to weeknights

The series will explore the heritage, history and diversity that drives Australia’s food culture, with home cooks challenging an entire chefs’ line from some of the best restaurants across the country.

Manu to travel ‘Around the World’ in culinary voyage

Manu Feildel is passionate about many things in his life. His family, his adopted home of Australia, his French origins and the thing that is on his mind 24/7: food.

My France with Manu returns with a new season this April on Seven | @manufeildel

From a visit to the esteemed House of Bollinger in the Champagne-Ardennesto sampling France’s smelliest cheese in Muster, Manu Feildel returns with a third series of his ‘must-do/must see’ French travel experiences.

Humans of Twitter Episode 55 – Daniel Merrett | @Merrett21 @HumansOfThis

Toughen up, Transitioning, Poached egg king - this is another episode in the Humans of Twitter series.

Poh & Co to return for a second season on SBS

Good news for food fans with confirmation a second season of SBS’s cooking program Poh & Co is now in production

Pan-Fried Lobster eliminates Tracy Collins from Masterchef Australia

The final five arrived in the MasterChef Australia kitchen tonight and quickly realised something was different when Gary asked what they would like to cook

New Cooking Series – My France With Manu #mkr

Channel Seven has announced MY FRANCE WITH MANU, an upcoming two-part series from the celebrity chef

Have A Nigelissima Christmas Tonight On @ABCTV #NigellaLawson

Get ready for a mouth watering Christmas as Nigella brings a truly Italian festive feast to the table, with big fresh flavours and a sumptuous spread.

Matt Moran’s new cooking series Paddock To Plate on LifeStyle

After 20-odd years in the food industry, Matt is leaving the kitchen and chefs whites behind to embark on a road trip to meet the best growers, producers and farmers that the East Coast of Australia has to offer.


Featured Stories



Fish Out Of Water: SHAYNA JACK this week on Australian Story

Jack was aspiring to make the team for the next Olympic Games and a stellar career beckoned. But the moment she received the result, she went from a promising young swimmer to persona non grata in the pool.