Lisa Wilkinson and a host of familiar faces get together to show you how to make Christmas extra special this year on Channel Nine’s Christmas with The Australian Women’s Weekly.
World-class chef Luke Mangan is joined by Chyka Keebaugh from The Real Housewives of Melbourne to cook up a Christmas kingfish dish with salsa dressing. Plus Chyka shows us how to style a Christmas table for the Australian summer.
Julie Goodwin gives a masterclass at her cooking school, making an amazing maple sherry glazed hama white chocolate and caramel Christmas wreath and Queen of the Barossa Maggie Beer prepares an amazing pork loin and her famous Christmas pudding.
Kat Hoyos (Here Come the Habibs) and Sam McClymont, of the country trio The McClymonts, take time out of their busy schedules to look at some crafty ideas for the whole family. Sam also goes behind the scenes on the Weekly’s Christmas fashion shoot to find out what’s hot for the festive season.
Landscaper Nigel Ruck gets competitive with Ben and Andy (The Block), building a combination chalkboard and eating table for the kids.
Pop heart-throb Taylor Henderson joins a group of young high school students on a special project that shows the importance of generosity at Christmas time.
The Weekly’s Xanthe Roberts, with the help of Ainsley Melham (Aladdin the Musical), has a show-stopping dessert guaranteed to make your Christmas guests beg for a second helping: a stunning tiramisu ice cream cake.
And tech expert Charlie Brown talks about the “do’s” and “don’ts” of online Christmas shopping.
Sunday, November 20, at 7.00pm on Channel Nin
