This week on Kitchen Nightmares, Colin Fassnidge is called to Batemans Bay to help a resort owner with an angry chef and a failing restaurant.
But when Colin arrives, other major problems are uncovered, as well as owner Andrew’s true motives.
In Kitchen Nightmares award-winning chef Colin Fassnidge visits struggling restaurants on the brink of collapse and relaunches them in only five intense days.
On the journey to each restaurant’s relaunch, Colin discovers what their problems are and what they’re doing wrong.
Using his culinary expertise and his years of experience running and owning restaurants, he then comes up with solutions that will help them improve the food they serve, the way they make it and their businesses overall – putting them back on their feet and on the way to a brighter future.