Rick Stein continues his search for France’s best-kept gastronomic secrets.
In the third episode, Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.
Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practices a Little entente cordiale with a chateau owner who cooks him sorrel soup straight out of the garden.
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He then arrives in the Auvergne, famous for hearty dishes celebrating the finest salers beef and Cantal cheese.
No one goes on a diet here! In his Provencal country kitchen, Rick cooks Cantal bourriols, buckwheat pancakes with farmhouse egg and cep mushrooms.
Rick Stein’s Secret France – Episode 3 airs Thursday 7 January 8.30pm on ABC and iview
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