Eyeball Chips! This week on Kurt Fearley’s ONE PLUS ONE

In Josh Niland’s seafood restaurant nothing goes to waste.

Serving diners chips made from eyeballs, and caramel slices made from fish fat.

The celebrated chef shows Kurt Fearnley around the kitchen, and chats to him about sustainability, surviving childhood cancer, and winning the prestigious James Beard Book of the Year.

The ABC NEWS interview series, One Plus One, is back with a special 8-part series to explore the idea of excellence, hosted by Paralympian Kurt Fearnley.

Throughout the series Kurt will be bringing you engaging, revealing, and intimate half hour conversations with Australians who have pushed themselves to achieve excellence.

Whether it be on the sporting field, the stage, the operating theatre, or even in the kitchen, Kurt Fearnley’s One Plus One will explore the motivations behind some of our most successful Australians.

Kurt Fearnley’s One Plus One, Episode 2 – Thursday 30 July 9.30pm on ABC and iview


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